How to make crunchy topping for mac and cheese
A sharp cheddar pairs well with gouda – and you can even line the toastie with cream cheese to bring the Holy Trinity together. Top tip: Blending cheeses can work surprisingly well. And it’ll be around for a lot longer too – so well-loved is its tangy, buttery flavour. Gorgeous mature cheddar is a classic that’s been propping up the fridge for decades. If you prefer to play life with a straight bat, there’s no harm sticking with the tried and tested. Rich and creamy, it melts perfectly – giving you that sharp, salty flavour and warm, velvety texture with every bite. Try it in a cheese toastie and you’ll see it in a whole new light. Once you’ve tasted blue cheese, there’s no going back. Just a few moments between two slices of bread is long enough to turn this bad boy into a splendid sauce, blending beautifully with the golden butter layer. The clue’s in the name: this is good cheese for a toastie, mainly because it melts better than most of its rivals. Not sure what to go for instead? Don’t worry.
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And for heavens sake, don’t even look at the squirty cheese! If the bread’s too thick, it’ll bear the brunt of the heat – leaving the cheese cold in the middle. That way the cheese will melt while the bread’s toasting. Top tip: When it comes to slicing your bread, play by this rule: the denser the bread, the thinner the slice. Again, lay the butter on thick before toasting – and maybe even after too, just to make sure it got the message. Renowned for its supporting role in tasty lunches up and down the country, ciabatta is spongy with a firm crust – giving you that satisfying crunchy bite before your taste buds reach that gooey filling, and providing perfect ‘dimples’ for the molten butter to seep into.Īnother star on the bread aisle Walk of Fame, this one can handle a range of delicious sandwiches and toasties. Now here’s a bread that knows cheese almost better than any other. Get an unsliced loaf so you can give yourself inch-wide slabs, and spread the butter lovingly on both sides so each is equally golden and tasty. If you like your crust crunchy, tiger bread works a treat. So long as you stick to one of these carby candidates, you won’t go too far wrong. When it comes to cheese toasties, choosing the right bread to butter and fill is like choosing the right pair of sunglasses – only way more important.Īfter all, you can’t eat a pair of sunglasses.īread can make or break your cheese toastie, so make sure you choose the right kind. This is how we make the best cheese toastie every time. Deliciously cheesy and delightfully buttery.
How to make crunchy topping for mac and cheese how to#
So, here’s our top tips on how to make this happy little snack even more bold, brilliant and better.
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It’s our home from home, our total comfort zone.
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Over the years, it’s become so much more than a simple pleasure. It’s been our evening fix and weekend pick-me-up for so long, we sometimes forget just how brilliant the humble cheese toastie is. Hot, melted and crispy, for generations the classic cheese toastie has been Britain’s ultimate comfort food.